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KNUST BSc. Food Science and Technology cut off points & requirements 2023

KNUST BSc. Food Science and Technology cut off points & requirements 2023

Are you aspiring to delve into the fascinating world of Food Science and Technology at Kwame Nkrumah University of Science and Technology (KNUST) in 2023? Here’s what you need to know about the admission criteria and cut-off points.

Admission Requirements

WASSCE/SSSCE APPLICANTS Entry Requirements

Core Subjects: Credit passes in English Language, Mathematics, and Integrated Science.
Elective Subjects: Credit passes in any THREE (3) subjects including: Biology, Chemistry and
either Physics or Mathematics.

‘A’ LEVEL AND EQUIVALENT Entry Requirements

‘O’ Level or equivalent: Credit passes in FIVE (5) subjects including English
Language and Mathematics, and
‘A’ Level or equivalent: Credit passes in Biology, Chemistry, and either Physics or Mathematics.

BUY KNUST ADMISSION FORMS ONLINE

Also Read: How to apply for a Lecturer Position at KNUST -Complete Guide

MATURE APPLICANTS Entry Requirements

Applicants should be at least 25 years at the time of the application.
Applicants must satisfy the general requirements for the programme (i.e WASSCE/SSSCE, or ‘A’ Level, or HND/Diploma)
Short-listed applicants may take an Entrance Examination and pass an interview.

Cut-off Points

The cut-off points of 11 plays a crucial role in the selection process for the BSc. Food Science and Technology program at KNUST.

KNUST BSc. Food Science and Technology cut off points & requirements 2023
KNUST BSc. Food Science and Technology cut off points & requirements 2023

Key Takeaway

Embarking on a journey in Food Science and Technology at KNUST is an exciting prospect that opens doors to a world of innovation, research, and contribution to the global food industry. This field not only addresses the production and processing of food but also delves into its safety, quality, and nutritional value. As a student in this program, you’ll have the opportunity to explore the intricacies of food chemistry, microbiology, and engineering, gaining a deep understanding of the science behind what we consume.

Moreover, the Department of Food Science & Technology at KNUST is renowned for its commitment to excellence in education and research. With state-of-the-art facilities and a team of experienced faculty members, you’ll be immersed in an environment that fosters learning and hands-on experiences. The practical applications of your studies will equip you with the skills needed to tackle real-world challenges in the food industry.

As you progress through your academic journey, you’ll have the chance to engage in cutting-edge research projects, internships, and industry collaborations. This hands-on approach ensures that you not only grasp theoretical knowledge but also gain practical expertise, setting you on a path towards becoming a proficient and innovative professional in the field of Food Science and Technology.

Furthermore, the interdisciplinary nature of this program means that you’ll have the opportunity to collaborate with experts in various fields, broadening your horizons and allowing you to contribute to advancements in food science. Whether you’re passionate about food safety, product development, or sustainable food systems, the possibilities are vast.

Conclusion

Choosing to pursue a BSc. in Food Science and Technology at KNUST is a decision that holds the promise of a rewarding and fulfilling educational journey. By meeting the admission requirements and understanding the cut-off points for 2023, you’re taking the first step towards a future where you can make a meaningful impact in the realm of food science.

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